From past has brought to vary medical research correlating coffee consumption to an increased risk for non-fatal MI (or heart attack) Several of the studies had varying range of outcomes with some showing very strong correlation and others weak.
Many negative health myths about coffee drinking may now be transformed into validated health benefits.The coffee’s positive affect on the body is its possible cancer-protective properties, possibly due to its naturally occurring and brewing-produced antioxidants.Scientific evidence now suggests that moderate coffee consumption 3 to 5 cups a day may be associated with reduced risks of certain disease conditions, such as Alzheimer’s disease, kidney stones, depression, and others. Some research strongly links coffee’s properties to protect blood vessels from dilating as one possible mechanism that brain cells use to defend against Parkinson’s disease. One cup of coffee a day may as much as halve the risk of developing this disease
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