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http://www.youtube.com/watch?v=zubr9NRvWCs

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http://www.youtube.com/watch?v=BWTa6E-dbf0

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http://www.youtube.com/watch?v=pk7LcugO3zg

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http://www.youtube.com/watch?v=-q2xH1i3ByU&feature=related

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http://www.youtube.com/watch?v=MuZcxD_vPkI&feature=related

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...............Nice .................

http://www.youtube.com/watch?v=XKI7LLwtPcY&feature=related

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dOOwadooWA: Say

You probably will get faster (and better) results mixing your stuff from Starbucks with some "store bought" cheap coffee with a regular grind. (Try a one to one ratio to start... and don't do it to your whole bag.) This will give the water some wiggle room. Most home espresso making machines really should be using a medium grind... there's just not enough pressure behind the water in a home machine.

www.youtube.com

Kage3588 Say,,,

I would like to buy a beer for whoever put this clip on. You saved my life. I
missed that lecture and I dont have the sheet for it, and I cant find the movie
anywhere. So, whoever you are, thanks a lot.

... It varies. With nonfat or 2% you have to stretch the milk way less than you do with whole milk. Half and half has to be stretched far more to get this kind of foam. the higher the percentage of milk fat, the more one must stretch it.... and you don't need esspresso to be used as a base for the rossetta. You could use french-pressed coffee or a bit of steamed milk in chocolate...you just need a dark tone to offset the white of the milk

Comment. PRob82

http://www.youtube.com/watch?v=X6EuEygqB08&feature=related